Welcome Drinks (Four)
[Mocktails, Blossoms (Shakes), Soda Shikanji, Masala Thumsup ]
Hot Beverages Tea & Coffee
[ Sugar & Sugarfree Separate ] – To be served With Cookies & Chips
Starters – (Four)
+ Miniature Sweets (Two)
Soups (Two)
Chaat Corner (Five)
Continental Cuisine
[ Chinese & Italian (Four Preparation)
Regional Cuisine
[ Punjabi / Mughlai / South Indian / Rajasthani [ Four Preparation ]
Main Course(Dinner)
• Paneer Preparation (Curry) – One
• Any Other Curry Vegetable – One
• Dry Vegetable Seasonal – One
• Potato Preparation – One
• Dal (Yellow / Black) – One
• Rice Preparation [ Pullav, Biryani / Simple Rice ] – Any One
• Curd Preparation – One
Salad Station (Four)
P-P-C [ Papad – Pickles – Chutney ]
Indian Breads
• Tandoor – Three
• Tawa / Karahi – One
Traditional Indian Sweets
• Cold – Two
• Hot – Two
• Sugarfree (Cold) – One
Desserts – Two
Ice Cream(Two Flavours) OR Kulfi Any One Or Kesar Badam Hot Milk (From Karahi
Drinking Water Small Bottles
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